Sugar Chips:
1 triangle cut from an uncooked tortilla
1/4 t. poultry seasoning
1/4 t. salt
1/4 t. beef bouillon powder
1 t. sugar
Cook the tortilla, then sprinkle the remaining ingredients onto the middle of it. Spread out the sugar and enjoy.
I should mentioned that I only cooked the tortilla and provided the videography. And a little counsel with the quantities ("Whoa buddy! I think that may be way too much!" when he wanted to use 3 teaspoons of bouillon).
2 comments:
I think he has a future on the Food Network!
I'm headed for the kitchen, Tjabe!
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